Black Queen of France

• 30ml Blue Harbour Truffle Vodka
• 15ml VSOP Cognac
• 3 dash’s of Cherry Bitters
• 5ml sugar syrup
• Top glass with a dry French Champagne
Garnish: Sunken Cherry and a sugar rim.

• Rim the top of the glass with icing sugar
• Add the 2 dashes of cherry bitters to the glass.
• Then add the spirits and sugar syrup straight into the flute
• Sink the cherry to the bottom of the glass
• Top with French champagne