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BH Cocktails


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BH Cocktails


 
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Blue Harbour Martini


Blue Harbour Martini

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Blue Harbour Martini


Blue Harbour Martini

Blue Harbour Martini

• 30ml Blue Harbour Vodka.
• 30ml Blue Harbour Black Truffle Vodka
• 2 sprig of Sage
• 5ml dry vermouth
Garnish: Sprig of Sage

• Add all ingredients into a mixing glass and stir to chill
• Double strain into a martini glass
• Garnish with the sage resting in the drink and serve.
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El Jefe's Breakfast


El Jefe's Breakfast

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El Jefe's Breakfast


El Jefe's Breakfast

El Jefe’s Breakfast

· 30 ml of BH Chocolate Cream
· 15 ml of BH Vanilla Cream
· 15 ml of BH Vodka
· 15ml of freshly brewed espresso
Garnish: Three coffee beans and a cinnamon stick.

· Place the ingredients in the shaker full of ice and shake vigorously
· Strain into a chilled cocktail glass. The glass rim should have cocoa powder. Add the garnish.
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Black Queen of France


Black Queen of France

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Black Queen of France


Black Queen of France

 

Black Queen of France

• 30ml Blue Harbour Truffle Vodka
• 15ml VSOP Cognac
• 3 dash’s of Cherry Bitters
• 5ml sugar syrup
• Top glass with a dry French Champagne
Garnish: Sunken Cherry and a sugar rim.

• Rim the top of the glass with icing sugar
• Add the 2 dashes of cherry bitters to the glass.
• Then add the spirits and sugar syrup straight into the flute
• Sink the cherry to the bottom of the glass
• Top with French champagne
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Harbour Heaven


Harbour Heaven

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Harbour Heaven


Harbour Heaven

Harbour Heaven

• 30ml Blue Harbour Vodka
• 15ml Blue Harbour Truffle Vodka
• 15ml Lime juice
• 15ml Pineapple juice
• 15ml Agave Nectar
Garnish: Two pineapple leaves and a cherry speared on a small tooth pick

• Add all ingredients to a Boston shaker, and shake.
• Double strain into a chilled martini glass
• Add garnish and serve.
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Pink Harbour


Pink Harbour

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Pink Harbour


Pink Harbour

 

Pink Harbour

• 30ml Blue Harbour Vodka
• 15ml Blue Harbour Strawberry liqueur
• 15ml Wild Wombat Wild Berry Vodka
• 15ml lemon juice
• 15ml maraschino syrup
• 30ml passionfruit pulp
• Dash of passionfruit syrup
Garnish: Half a caramelised passion fruit.

• Add all of the ingredients into a Boston shaker and shake
• Strain over ice in a rocks glass
• Float the caramelised passionfruit in top and serve with a spoon.
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Harbour Thyme


Harbour Thyme

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Harbour Thyme


Harbour Thyme

Harbour Thyme Martini

• 60ml Blue Harbour Vodka.
• 2 sprigs of Thyme
• 15ml Lemon Juice
• 2 dashes of Lemon Bitters.
• 15ml Soda water
Garnish: Long Lemon Zest and a Fresh Sprig of Thyme.

• Add all ingredients into a mixing glass and stir to mix and chill.
• Strain into a chilled martini glass.
Garnish and serve.
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Cafe Harbour


Cafe Harbour

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Cafe Harbour


Cafe Harbour

Cafe Harbour

• 30 ml of BH Vodka
• 30 ml of BH Vanilla Cream
• 37.5 ml of Freshly Brewed Coffee
• 7.5ml Vanilla Syrup
Garnish with cinnamon.

• Place the ingredients in the shaker full of ice and shake vigorously
• Strain into a chilled cocktail glass.
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Harbour Pink Panther


Harbour Pink Panther

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Harbour Pink Panther


Harbour Pink Panther

Harbour Pink Panther
• 30ml Blue Harbour Strawberry Cream
• 15ml Blue Harbour Vodka
• 5ml Butterscotch Schnapps
10ml coconut.
• 15ml Wild Wombat Coffee
Garnish: Strawberry

• Add all the ingredients in to a Boston shaker with ice.
• Shake and double strain into a chilled martini glass.
• Add garnish and serve.
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Mocha Harbour


Mocha Harbour

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Mocha Harbour


Mocha Harbour

Mocha Harbour

• 30 ml of BH Vodka
• 45 ml of BH Chocolate Cream
• 15 ml of Freshly Brewed Coffee
Garnish with chocolate powder.

• Place the ingredients in the shaker full of ice and shake vigorously
• Strain into a chilled cocktail glass.
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Harbour Breeze


Harbour Breeze 

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Harbour Breeze


Harbour Breeze 

Harbour Breeze

• 45ml BH Black Truffle
• 30ml Pineapple Juice
• Mint Sprig
Garnish: Large mint sprig

• Pour all ingredients into a boston shaker and dry shake.
• Add ice and shake again to chill.
• Double strain into a martini glass and garnish.
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Harbour Espresso Royal


 Harbour Espresso Royal

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Harbour Espresso Royal


 Harbour Espresso Royal

Harbour Espresso Royal

• 45ml Blue Harbour Black truffle vodka
• 15ml Wild Wombat Coffee Liquor
• 15ml of Espresso
Garnish: Grated cinnamon over the top of the froth

• Add all ingredients into a Boston shaker and hard shake to achieve a nice layer of froth.
• Pour into a chilled Latte glass and dust the top of the froth with cinnamon.
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Not So Tiki


Not So Tiki

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Not So Tiki


Not So Tiki

Not so Tiki

• 30ml Blue Harbour Vodka
• 15ml Blue Harbour Vanilla
• 15ml Wild Wombat Wild Berry Vodka
• 15ml lime juice
5ml maraschino syrup
• 7.5ml coconut syrup
Garnish: Speared Pineapple leaves and cherry.

• Pour all ingredients into a Boston shaker and shake
• Pour over ice in a rocks/tiki glass.
• Add the speared pineapple leaves and cherry and serve.
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Harbour Espresso


Harbour Espresso

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Harbour Espresso


Harbour Espresso

Harbour Espresso

• 30ml Blue Harbour Vodka
• 30ml Wild Wombat Coffee Liquor
• 30ml of Espresso
Garnish: Grated cinnamon over the top of the froth

• Add all ingredients into a Boston shaker and hard shake to achieve a nice layer of froth.
• Pour into a chilled Latte glass and dust the top of the froth with cinnamon.