El Jefe’s Breakfast

· 30 ml of BH Chocolate Cream
· 15 ml of BH Vanilla Cream
· 15 ml of BH Vodka
· 15ml of freshly brewed espresso
Garnish: Three coffee beans and a cinnamon stick.

· Place the ingredients in the shaker full of ice and shake vigorously
· Strain into a chilled cocktail glass. The glass rim should have cocoa powder. Add the garnish.