Harbour Espresso Royal

• 45ml Blue Harbour Black truffle vodka
• 15ml Wild Wombat Coffee Liquor
• 15ml of Espresso
Garnish: Grated cinnamon over the top of the froth

• Add all ingredients into a Boston shaker and hard shake to achieve a nice layer of froth.
• Pour into a chilled Latte glass and dust the top of the froth with cinnamon.