Not so Tiki

• 30ml Blue Harbour Vodka
• 15ml Blue Harbour Vanilla
• 15ml Wild Wombat Wild Berry Vodka
• 15ml lime juice
5ml maraschino syrup
• 7.5ml coconut syrup
Garnish: Speared Pineapple leaves and cherry.

• Pour all ingredients into a Boston shaker and shake
• Pour over ice in a rocks/tiki glass.
• Add the speared pineapple leaves and cherry and serve.