Pink Harbour

• 30ml Blue Harbour Vodka
• 15ml Blue Harbour Strawberry liqueur
• 15ml Wild Wombat Wild Berry Vodka
• 15ml lemon juice
• 15ml maraschino syrup
• 30ml passionfruit pulp
• Dash of passionfruit syrup
Garnish: Half a caramelised passion fruit.

• Add all of the ingredients into a Boston shaker and shake
• Strain over ice in a rocks glass
• Float the caramelised passionfruit in top and serve with a spoon.