Craftsmanship
The first luxury spirits range from Australia is created with uncompromising quality, outstanding ingredients, innovative design and close to nature.
Our spirits range is crafted in a copper still with a multi-plate column from Australian wheat, filtered multiple times, diluted with fresh Australian spring water, infused with Australian botanicals and then hand bottled — resulting in the cleanest and softest spirit.
- Australian grainHome-grown wheat forms the base of the range. The whisky is made from Australian barley, and the baijiu adds sorghum, rice and barley.
- Copper stillDistilled in a multi-plate column copper still.
- FilteredFiltered multiple times, five times for each spirit in the collection.
- Spring waterDiluted with the purest, freshest Australian spring water.
- BotanicalsInfused with Australian botanicals, from the secret gin recipe to the fresh Périgord black truffles in Blue Harbour Black.
- Hand bottledBottled by hand, for the cleanest and softest spirit.
From sketch to bottle
The design
The glassworks
